Buffalo Tom’s Chicken Wing Soup

Recipe sent in by Joel, West Seneca, New York

Ingredients:

4 Cups of Shredded Chicken

2 Lg Cans Condensed Chicken Soup

1 Quart Half & Half

1 1/2 Cups Buffalo Tom’s (Original) Gourmet Hot Sauce

1 Cup Blue Cheese Dressing

2 Cups Chopped Celery

2 Cups Chopped Carrots

4 Potatoes Cubed

2 Tbs Celery Salt

2 Tbs Pepper

2 Tbs Onion Powder

2 Tbs Garlic Powder

Combine All Ingredients in a Slow-cooker on Low for 6 Hours

Optional: Add Crumbled Blue Cheese on top for each serving and go ahead and make it all disappear….