Recipe by: Tony – Niagara Falls, New York

Ingredients:
1/4 cup ketchup
1 tbsp horseradish
2 tbsp BUFFALO TOMS SAUCE
1tsp lemon juice
few drops Worcestershire

Buffalo Tom’s Hotter Version
1/2 Cup Horseradish
1/4 Cup Buffalo Tom’s

Add more or less Buffalo Tom’s to taste or for your desired thickness