Recipe By: Mike – Buffalo, New York
1 pound lean ground beef
1/2 cup chopped onion / 2 tablespoons oil
1 can (15 ounces) diced tomatoes
1 teaspoons chili powder
3 oz of Buffalo Tom’s Gourmet Hot Sauce
1 teaspoon salt / 2 cups water
3/4 cup corn meal / 1 teaspoon salt
In a heavy skillet, brown ground beef with onion in the vegetable oil.
Add tomatoes, chili powder, Buffalo Tom’s Gourmet Hot Sauce, and 1 teaspoon salt; cover and simmer for 25 minutes, adding more water if necessary.
In a medium saucepan, bring 2 cups water to a boil; add corn meal.
Cook, stirring constantly, until mixture is thickened.
Add 1 teaspoon salt.
Spread half of the cornmeal mixture in bottom of greased 1 1/2-quart casserole.
Add beef mixture.
Top with remaining cornmeal mixture.
Bake at 350° for 35 to 40 minutes.